The Big Chill North Myrtle Beach menu offers a tantalizing blend of coastal flavors and island-inspired cuisine, featuring an eclectic mix of seafood dishes, craft cocktails, and innovative starters. Located in the vibrant Barefoot Landing area, this restaurant provides diners with a unique culinary experience that captures the essence of coastal dining, combining fresh local ingredients with creative preparation techniques that delight both locals and tourists alike.
What Makes the Big Chill North Myrtle Beach Menu Unique?
The Big Chill’s menu stands out through its carefully curated selection of dishes that reflect the coastal Carolina dining experience. From short rib bao buns to fresh seafood selections, the restaurant offers something for every palate.
What Appetizers Can You Expect?
The appetizer section provides an exciting introduction to the restaurant’s culinary philosophy:
| Appetizer | Description | Price |
|---|---|---|
| Short Rib Bao Buns | Steamed buns with juicy short ribs, jalapeños, onions, and spicy mayo | $12 |
| Kalua Pork Sliders | Traditional Hawaiian-inspired pulled pork sliders | $15 |
| Tuna Nikkei Ceviche | Fresh tuna prepared in a traditional Peruvian-style ceviche | Market Price |
How Diverse Are the Main Course Options?
Main courses showcase a remarkable range of seafood and land-based proteins:
- Island House Lobster Roll: A classic seafood sandwich featuring fresh, succulent lobster meat
- Fresh Catch of the Day: Locally sourced fish prepared with chef’s special seasonings
- Green Goddess Salad: Customizable salad with protein add-on options
What About Cocktail Selections?
The drink menu is equally impressive, featuring creative cocktails that complement the food:
- Enfuego Margarita: House-infused jalapeño tequila with a spicy tajin rim
- In Fashion: Small-batch bourbon cocktail with Grand Marnier and black walnut bitters
- Orange Crush: Citrus-forward vodka-based drink perfect for coastal dining
Where Can You Enjoy Your Meal?
Big Chill offers multiple dining environments:
- Indoor dining area
- Outdoor patio with intracoastal waterway views
- Rooftop bar with sunset panoramas
- Dockside seating options
What Are the Pricing Considerations?
While prices vary, most dishes range from $12 to $25, offering reasonable value for the quality and presentation. A $5 sharing fee applies for split entrees.
Pro Tips for Dining
- Arrive early for best sunset views
- Consider rooftop seating for a premium experience
- Check daily specials for unique offerings
Final Thoughts
The Big Chill North Myrtle Beach menu represents more than just a meal—it’s a culinary journey through coastal flavors, innovative preparation, and relaxed dining atmosphere.